Ingredients

3 tb spoons of ghee or butter

4 tb spoons of honey

3 eggs

60 ml of Argan oil

2 cups of rolled oats

1 t spoon of psyllium husk

2 cups of almond meal

4 tb spoons of flaxseed ground

6 fresh or 8 dried figs, chopped into small chunks

2 apples, grated 

1 cup of walnuts, roughly chopped

1 tb spoon of lemon juice

1 t spoon of bicarbonate soda

1/2 t spoon of vanilla essence

A big pinch of nutmeg ground

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Method

Preheat oven to 160 degrees (fan forced)

Melt together honey and ghee in a small pan over the low heat. Set aside.

Whisk eggs well in a medium sized mixing bowl.

Add all the remaining ingredients.

Add the honey and ghee combination last. Mix well.

Use your hands to almost kneed the mixture and bring it together. The mixture should be a thick batter(almost like a bread dough), chunky and stick together well.

Crease a 20 x 10 cm baking tin. Collect the mixture with your hands and place it in the bread tin.

Wet a large tablespoon and use it to flatten and even out the top of the loaf.

Bake for 50-60 min. 

The loaf is ready, when the knife comes out of it clean.

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